mains
irish stew 8.00
OBT burger, with bacon, cheese, pickle and tomato, served with a few chunky chips 8.00
four cheese pasta served with garlic bread 8.50
8oz fillet steak, served with Portobello mushrooms, grilled tomato, peppercorn sauce and chunky chips 15.00
salmon fishcakes served with tartar sauce and mixed leaves 6.50
thai green curry, with your choice of king prawns or arno chicken, or just the veggies, with rice of course 8.50
OBT paella, chicken, chorizo, prawns and salmon with saffron scented rice 10.00
pork and leek sausages sat on chef’s mash with tasty onion gravy 6.50
chicken cheese and bacon melt with a creamy mushroom sauce served with a few chunky chips
and a side salad 8.50
sides
fat chunky chips with ketchup 2.50
tomato and red onion salad 2.00
leafy green and parmesan salad 2.00
garlic bread with / without, cheese 2.50 / 2.00
marinated olives 2.75
bread with olive oil and balsamic vinegar 2.00
puddings
sticky toffee pudding with custard 4.00
hot chocolate fudge cake with chocolate sauce and vanilla ice cream 3.50
oxton mess 4.00