Oxton Bar And Terrace Menus

starters

green lipped mussels with a provençale sauce and a garlic and herb crust    5.00

roasted field mushrooms topped with stilton served with mixed leaves    4.50

seafood chowder topped with king prawns, with freshly-baked bread    7.50

potato skins filled with bacon cheese and onion    4.25

pan fried chorizo with potatoes, black pudding and smoked paprika    5.00

vegetable spring rolls with a sweet chilli dip and mixed leaves    3.50

chef’s soup of the day with freshly baked bread     4.00

breaded brie with Cumberland sauce and mixed leaves    4.50

nachos with salsa, sour cream and guacamole    4.50

king prawns cooked in garlic butter hopefully tossed in parsley    6.75

marinated chicken strips with a side salad    4.75

tasty sanwiches

minute steak pannini, caramelised onions, horseradish and mixed leaves    7.50

chicken pannini, with bacon, tomatoes, salad and herb mayonnaise    5.50

croque monsieur    4.25

tuna, tomato and mozzarella pannini with mixed leaves    5.00

an open sandwich of brie, avocado, and red onion marmalade served on wholemeal bread    6.75

salads

fillet steak salad with butternut squash, mushrooms and roasted shallots    12.50

Caesar salad, with romaine leaves, croutons, shaved parmesan and sliced chicken breast    7.50
        (or drop the chicken and call it a fiver)


OXTON VILLAGE WIRRAL CH43 5TQ Phone: 0151 651 2535
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HOME	FOOD BY THE PLATE		MENU LIST
	FOOD BY THE PLATE
	Food is served Monday to Thursday 12.00 - 3.00pm & 5.00 - 9.00pm Friday & Saturday 12.00 - 12.00am Sunday 12.00 - 8.00pm
		starters green lipped mussels with a provençale sauce and a garlic and herb crust 5.00 roasted field mushrooms topped with stilton served with mixed leaves 4.50 seafood chowder topped with king prawns, with freshly-baked bread 7.50 potato skins filled with bacon cheese and onion 4.25 pan fried chorizo with potatoes, black pudding and smoked paprika 5.00 vegetable spring rolls with a sweet chilli dip and mixed leaves 3.50 chef’s soup of the day with freshly baked bread 4.00 breaded brie with Cumberland sauce and mixed leaves 4.50 nachos with salsa, sour cream and guacamole 4.50 king prawns cooked in garlic butter hopefully tossed in parsley 6.75 marinated chicken strips with a side salad 4.75 tasty sanwiches minute steak pannini, caramelised onions, horseradish and mixed leaves 7.50 chicken pannini, with bacon, tomatoes, salad and herb mayonnaise 5.50 croque monsieur 4.25 tuna, tomato and mozzarella pannini with mixed leaves 5.00 an open sandwich of brie, avocado, and red onion marmalade served on wholemeal bread 6.75 salads fillet steak salad with butternut squash, mushrooms and roasted shallots 12.50 Caesar salad, with romaine leaves, croutons, shaved parmesan and sliced chicken breast 7.50 (or drop the chicken and call it a fiver)
	‘Beauty is mysterious as well as terrible. God and devil are fighting there, And the battlefield is the heart of man.’ Fedor Dostoevsky